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    The Academy of Food and Wine Service (AFWS), established in 1988, is the professional body for front-of-house service personnel. It is dedicated to improving the status and awareness of food and beverage service as a viable career choice, raising standards across the industry and encouraging teamwork with other colleagues. AFWS can offer advice and training to anyone following, or considering, a career as a sommelier, wine waiter, waiter, bar manager or restaurant manager.

    http://www.afws.co.uk